Food
and
Beverages
EASTER
CHAMPAGNE
BRUNCH
Make your Easter holidays extra special with Brunch at Neue Hoheit Brasserie – an event to enjoy with the whole family and good friends in a unique ambience between the roofs of Vienna.
This memorable feast has dishes for everyone, from regional Easter specialties and homemade bread; as well as a selection from our seafood bar such as fresh oysters, 10g caviar, and various à la carte and signature dishes. For the most exquisite finish, be delighted by the finest dessert selection in Vienna, prepared by our talented pastry team.
The dining experience is perfectly paired with free-flowing Champagne and a variety of alcoholic and non-alcoholic beverages.
9th and 10th of April 2023
From 12.00 to 3.30 p.m.
EUR 165 per person
including brunch buffet, free-flowing champagne, wine, a variety of alcoholic and non-alcoholic beverages, coffee specialties, tea selection and water.
Our family offer
Children ages 6 and below are invited by us and dine free of charge. Your children between the ages of 7 and 15 pay only half price.
This offer is subject to availability, a reservation in advance is requested.
Partners in Provenance
Rosewood’s Partners in Provenance is borne out of respect for local farmers, indigenous agriculture, and a dedication to delivering the highest quality of food. Rosewood Vienna partners with area farms and artisans to provide guests premium local products such as Ötscherblick Pork from Ortnerhof, Bread from Öfferl Bakery, Free Range Eggs from Eierhof Bleier, Char and Trout from Fischzucht Eishken in Radlberg.
Show
Kitchen
At Neue Hoheit, guests are greeted at the restaurant’s show kitchen area which allows diners to observe the kitchen team at work. Here, Neue Hoheit’s chefs and pâtissiers interact with guests as they prepare their specialties.
“At NEUE HOHEIT, we revive classic cuisine with an innovative twist to create authentic brasserie dishes that shine above all through craftsmanship and authenticity. The experience of the guest as well as the quality of the product should be in the foreground, and we encourage interaction between chefs and diners at the show kitchen and at the table,” says Chef de Cuisine Bernhard Stocker.
“At NEUE HOHEIT, we revive classic cuisine with an innovative twist to create authentic brasserie dishes that shine above all through craftsmanship and authenticity. The experience of the guest as well as the quality of the product should be in the foreground, and we encourage interaction between chefs and diners at the show kitchen and at the table,” says Chef de Cuisine Bernhard Stocker.
josper-grill
seafood
bar
The stars of the show. Local, market-fresh ingredients are grilled to perfection on the restaurant’s Josper grill to be enjoyed sharing-style. The Seafood Bar is a feast for the eyes, fresh oysters, mussels, and prawns decorate the piled high ice.
The Brasserie, with its adjoining terrace, is a peaceful refuge in the city center a secret spot to linger and indulge. Let the creativity of our Chefs inspire you and guests, a perfect pairing to the breathtaking view onto the copula of St. Peters Church and surrounding neighborhood.
The Brasserie, with its adjoining terrace, is a peaceful refuge in the city center a secret spot to linger and indulge. Let the creativity of our Chefs inspire you and guests, a perfect pairing to the breathtaking view onto the copula of St. Peters Church and surrounding neighborhood.
Garden Room
For private parties, guests are invited to the 6th floor to the intimate indoor-outdoor Garden Room and lushly planted outdoor Secret Garden.
For private parties, guests are invited to the 6th floor to the intimate indoor-outdoor Garden Room and lushly planted outdoor Secret Garden.
Reservation necessary +43 1 7999 888 8777 vienna.neuehoheit@rosewoodhotels.com
Reservation necessary
+43 1 7999 888 8777 vienna.neuehoheit@rosewoodhotels.com
